Nell I. Mondy

Nell I. Mondy (October 27, 1921 - August 25, 2005) was an American biochemist known for her expertise regarding the potato.[1] She received her first degree at Ouachita Baptist University and her MA at the University of Texas at Austin. She ended up in Cornell University where she earned a PhD in 1953 and served as faculty for over fifty years. She received the first Elizabeth Fleming Stier Award.[2] In 1999 she was inducted into the National Women's Hall of Fame.[3]

References

  1. ↑ Nell I. Mondy, Biochemist and Potato Expert, Dies at 83 By Jeremy Pearce in the New York Times of September 3, 2005
  2. ↑ Obituary in the Cornell Daily Sun
  3. ↑ National Women's Hall of Fame site

External links


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