Neyyappam
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| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
| Main ingredients | Ghee, sugar, rice flour, jaggery |
 Cookbook: Neyyappam  Media: Neyyappam | |
Neyyappam (Malayalam: നെയ്യപ്പം) is a Kerala speciality. It is a signature Syrian Christian food as per K. T. Achaya.[1]
These are rice pancakes fried in ghee. A batter of pouring consistency is made of rice flour and jaggery. Cardamom and dried ginger are added for flavour. Neyyappam is derived from "Neyy" which means Ghee and "appam", pancake.
See also
References
- ↑ "Times of India food article from Apr 10,2010". Time Of India.
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