Nutrition Reviews
Abbreviated title (ISO 4) | Nutr. Rev. |
|---|---|
| Discipline | Nutrition science |
| Language | English |
| Edited by | Naomi K. Fukagawa |
| Publication details | |
| Publisher | |
Publication history | 1942-present |
| Frequency | Monthly |
| 5.541 | |
| Indexing | |
| ISSN |
0029-6643 (print) 1753-4887 (web) |
| CODEN | NUREA8 |
| Links | |
Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Naomi K. Fukagawa (University of Vermont). According to the Journal Citation Reports, the journal has a 2013 impact factor of 5.541, ranking it 5th out of 78 journals in the category "Nutrition & Dietetics".[1]
References
- ↑ "Journals Ranked by Impact: Nutrition & Dietetics". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.
External links
This article is issued from Wikipedia - version of the Saturday, May 02, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.