Nutrient sensing

Nutrient sensing is a cell's ability to recognize and respond to fuel substrates such as glucose. Each type of fuel used by the cell requires an alternate pathway of utilization and accessory molecules. In order to conserve resources a cell will only produce molecules that it needs at the time. The level and type of fuel that is available to a cell will determine the type of enzymes it needs to express from its genome for utilization. Receptors on the cell membrane's surface designed to be activated in the presence of specific fuel molecules communicate to the cell nucleus via a means of cascading interactions. In this way the cell is aware of the available nutrients and is able to produce only the molecules specific to that nutrient type.

Nutrient Sensing in the Cells

Living cells use ATP as the most important direct energy source. Hydrolysis of ATP to ADP and phosphate (or AMP and pyrophosphate) provides energy for most biological processes. The ratio of ATP to ADP and AMP is a barometer of cellular energy status and is therefore tightly monitored by the cell. In eukaryotic cells, AMP-activated protein kinase (AMPK) serves as a key cellular energy energy sensor and a master regulator of metabolism to maintain energy homeostasis.^[1]

Cell growth is regulated by coordination of both extracellular nutrients and intracellular metabolite concentrations. AMP-activated kinase and mammalian target of rapamycin complex 1 serve as key molecules that sense cellular energy and nutrients levels, respectively.

• The interplay among nutrients, metabolites, gene expression, and protein modification are involved in the coordination of cell growth with extracellular and intracellular conditions.^[2]

A rapid and efficient response to disturbances in nutrient levels is crucial for the survival of organisms from bacteria to humans. Cells have therefore evolved a host of molecular pathways that can sense nutrient concentrations and quickly regulate gene expression and protein modification to respond to any changes.^[3]

Regulation of Tissue Growth Through Nutrient Sensing

Nutrient is a key regulator of tissue growth. The main mediator of cellular nutrient sensing is the protein kinase TOR (target of rapamycin). TOR receives information from levels of cellular amino acids and energy, and it regulates the activity of processes involved in cell growth, such as protein synthesis and autophagy. Insulin-like signaling is the main mechanism of systemic nutrient sensing and mediates its growth-regulatory functions largely through the protein kinase pathway. Other nutrition-regulated hormonal mechanisms contribute to growth control of modulating the activity of insulin-like signaling.^[4]

Nutrient Sensing in Plants

Higher plants require a number of essential nutrient elements for completing their life cycles. Mineral nutrients are mainly acquired by roots from the rhizosphere and are subsequently distributed to shoots. To cope with nutrient limitations, plants have evolved a set of elaborate responses consisting of sensing mechanisms and signaling processes to perceive and adapt to external nutrient availability.^[5]

• Plants obtain most necessary nutrients by taking them up from the soil into their roots. Although plants cannot move to a new environment when nutrient availability is less than favorable, they can modify their development to favor root colonization of soil areas where nutrients are abundant. Therefore, plants perceive the availability of external nutrients, like nitrogen, and couple this nutrient sensing to an appropriate adaptive response.

Types of Nutrients in Plants

Potassium and phosphorus are important macronutrients for crops but are often deficient in the field. Very little is known about how plants sense fluctuations in K and P and how information about K and P availability is integrated at the whole plant level into physiological and metabolic adaptations.^[6][7]

Brain and Gut Regulation of Food Intake

Maintaining a careful balance between stored energy and caloric intake is important to ensure that the body has enough energy to maintain itself, grow, and engage in activity. When balanced improperly, obesity and its accompanying disorders can result.^[8]

References

1. Yuan, Hai-Xin (2013). "Nutrient Sensing, Metabolism, and Cell Growth Control" (PDF). Cell Press. Retrieved 2 April 2013.
2. Molecular Cell, Volume 49, Issue 3, 379-387, 7 February 2013
3. Zagorski, Nick. "Nutrient Sensing, Signaling, & Regulation." Journal of Biological Chemistry. (2010): n. page. Web. 9 Apr. 2013. http://www.jbc.org/site/meeting2010/nutrient
4. "Regulation of tissue growth through nutrient sensing." Pub Med.gov. n. page. Web. 9 Apr. 2013. http://www.ncbi.nlm.nih.gov/pubmed/19694515
5. Cui, Xiaofeng. "Nutrient Sensing in Plants." Molecular Plant. (2013): n. page. Web. 9 Apr. 2013 http://mplant.oxfordjournals.org/content/early/2012/10/19/mp.sss107.full
6. "Getting to the Root of Nutrient Sensing." Cell Press. (2010): n. page. Web. 9 Apr. 2013 http://phys.org/news195736788.html
7. "Nutrient Sensing and Signaling in Plants." ADVANCES IN BOTANICAL RESEARCH INCORPORATING ADVANCES IN PLANT PATHOLOGY. 43. 49. Web. 9 Apr. 2013
8. Dove , Alan. "Nutrient Sensing- How the Brain and Gut Regulate Food Intake." Diabetes & Obesity Discussion Group. (2009): n. page. Web. 9 Apr. 2013 http://www.nyas.org/Publications/EBriefings/Detail.aspx?cid=33314b16-1ba6-45a3-b463-a74001ea0448