Octanal
| | |
| Names | |
|---|---|
| IUPAC name
Octanal | |
| Other names
Caprylic aldehyde Octanaldehyde Aldehyde C-8 | |
| Identifiers | |
| 124-13-0 | |
| ChEBI | CHEBI:17935 |
| ChemSpider | 441 |
| Jmol interactive 3D | Image |
| PubChem | 454 |
| UNII | XGE9999H19 |
| |
| |
| Properties | |
| C8H16O | |
| Molar mass | 128.21204 |
| Appearance | Colorless or lightly yellow liquid |
| Density | 0.821 g/cm3 |
| Melting point | 12 to 15 °C (54 to 59 °F; 285 to 288 K) |
| Boiling point | 171 °C (340 °F; 444 K) |
| Slightly soluble | |
| Hazards | |
| Flash point | 51 °C (124 °F; 324 K) |
| Related compounds | |
| Related aldehydes |
Heptanal |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| | |
| Infobox references | |
Octanal is the organic compound, an aldehyde, with the chemical formula CH3(CH2)6CHO. A colorless fragrant liquid with a fruit-like odor, it occurs naturally in citrus oils. It is used commercially as a component in perfumes and in flavor production for the food industry. It is usually produced by hydroformylation of heptene and the dehydrogenation of 1-octanol.[1]
Octanal can also be referred to as caprylic aldehyde or aldehyde C-8.
References
- Silberberg, 2006, Principles of Chemistry
- Octanal
- ↑ Christian Kohlpaintner, Markus Schulte, Jürgen Falbe, Peter Lappe, Jürgen Weber (2005), "Aldehydes, Aliphatic", Ullmann's Encyclopedia of Industrial Chemistry, Weinheim: Wiley-VCH, doi:10.1002/14356007.a01_321.pub2
This article is issued from Wikipedia - version of the Monday, November 16, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.