Olivier Bellin
| Olivier Bellin | |
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August 1971 (age 44) Quimper, Finistère, France |
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Olivier Bellin is a French chef, two stars at the Guide Michelin. He is the owner of the restaurant L'Auberge des Glazicks in Plomodiern, a village located between Quimper and Brest in the department of Finistère.
Professional career
A former student at the professional high school "Le Paraclet" in Quimper, Olivier Bellin began his career working from 1995 to 1996 with Joël Robuchon[1] in Paris as a cooking assistant and roasting chef. He then returned to Brittany in La Roche-Bernard workin with chef Jacques Thorel in his restaurant with two Michelin stars.
He transformed the inn of his parents, a simple restaurant, into a gastronomic restaurant. During all that time and with the support of Alain Ducasse who invited him to participate at the concept Food France, he started to become well known and began developing his cuisine.
In 2005, he received his first Michelin star. The 2009 edition of the Gault Millau gave hom 4 toques and the grade of 17/20 for his restaurant L'Auberge des Glazicks. In 2010, he received his second Michelin star.[1]
Bibliography
- Saveur blé noir en Finistère, Collection "Carnet de chef", Romain Pages Éditions, Sommières.
- Écailles et coquilles, Poissons & crustacés, Romain Pages Éditions, Sommières.
- Bretagne, Romain Pages Éditions.
Honours
See also
References
- 1 2 "Olivier Marie, Olivier Bellin dans son pays de l’or noir" (in French). L'Hôtellerie Restauration. 15 April 2010. Retrieved 19 December 2013.