One Fish, Two Fish, Crawfish, Bluefish

Fishing boat

One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook (ISBN 1-58834-169-0) is a collection of seafood recipes specifically chosen for their environmental sustainability. It was written by Carole C. Baldwin and Julie H. Mounts, illustrated by Charlotte Knox, and published in October 2003 by Smithsonian Institution Press.

The title of the book is itself a reference to One Fish Two Fish Red Fish Blue Fish, a popular children's book by Dr. Seuss.

References

External links


This article is issued from Wikipedia - version of the Wednesday, October 05, 2011. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.