Or lam

Or lam
Type	Stew
Course	main
Place of origin	Laos
Region or state	Luang Prabang
Main ingredients	Buffalo meat or beef or game meat or chicken, lemongrass, Sa Khan, chilies, eggplant, Wood ear mushrooms, yard long bean, roasted ground rice
Cookbook: Or lam Media: Or lam

Or Lam (Lao: ເອາະຫຼາມ) is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or chicken, lemongrass, Sa Khan, chilies, mashed eggplants, wood ear mushrooms, and yard long bean. It is especially popular in Luang Prabang.^[1]

References

↑ DK TRAVEL GUIDES (1 June 2011). DK Eyewitness Travel Guide: Cambodia & Laos. Dorling Kindersley Limited. p. 231. ISBN 978-1-4053-4985-7. Retrieved 21 July 2012.

External links

Lao cuisine

Staples / Entrees	Larb Koi Sticky rice Ping gai Mok Lao sausage Som moo Goi Pon pa Som phak Lao beef jerky Lard na Pad khing Pad sen lon Pad see ew Pad kee mao Pad Lao

Soups / Stews	Feu Khao poon Khao soi Khao piak (sen) Gaeng nor mai Sousi pa Tom kha Tom sua Tom yum Tom kheung nai Gaeng jeud Or lam Orm

Salads / Wraps	Nam khao Tam mak hoong Nam tok Soop nor mai Yum sen lon Pun Luang prabang salad

Snacks / Desserts	Nam waan Khao tom Kaipen Khanom mor gaeng Khanom sun Sticky rice with mango Vun

Beverages	Beerlao Lao coffee Lao tea Lao hai Lao-Lao

Condiments	Jeow bong Jeow mak len Jeow het Jeow mak gork Padaek Nam pa Kapi

Utensils	Khok Saak Huad Mor nung Mor kharng Mor gaeng

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