Oritang
| Type | Guk |
|---|---|
| Place of origin | Korea |
| Main ingredients | Duck, vegetables |
 Cookbook: Oritang  Media: Oritang | |
| Oritang | |
| Hangul | 오리탕 |
|---|---|
| Hanja | 오리湯 |
| Revised Romanization | oritang |
| McCune–Reischauer | orit'ang |
Oritang is a variety of guk, Korean soup or stew made by slowly simmering duck and various vegetables.[1][2] Ori means "duck" and tang is another name for guk in Korean. While its recipe depends on region and taste, the soup is generally in a form of a clear soup. Some variants can contain chili pepper powder to make the soup spicy like maeuntang (spicy fish soup)[3] or roasted perilla seeds to thicken the dish.[4] Oritang is a local specialty of Gyeonggi Province and South Jeolla Province,[2] especially Gwangju City.[5] In Gwangju, about 20 restaurants specializing in oritang and other duck dishes are centered on Yudong Alley in Buk-gu (Northern District).[4][6]
See also
References
- ↑ http://www.clickkorea.org/food/foodguide_view.asp?page=5&e_title=D&menubar=4&idx=576&sendpage=foodSearchList_3.asp
- 1 2 오리탕 (in Korean). Doosan Encyclopedia.
- ↑ Kim Deok-gi (김덕기) (2006-07-21). 얼큰한 오리탕에 더위 싹~ (in Korean). Joongdo Ilbo.
- 1 2 Seo Seok-dae(서석대) (2009-02-05). 높고 낮음으로 산을 헤아리지 말라! 광주 무등산에 가다 (in Korean). Edaily News.
- ↑ Martin Robinson; Ray Bartlett; Rob Whyte (2007). Korea. Lonely Planet. p. 66. ISBN 1-74104-558-4.
- ↑ http://www.gwangjucvb.or.kr/board/view.php?&bbs_id=engfood&page=10&doc_num=3
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