Pachi Pulusu

Pachi Pulusu

Pachi Pulusu
Place of origin India
Region or state Telangana and Andhra Pradesh
Main ingredients Tamarind, onions, chillies, jaggery
Cookbook: Pachi Pulusu  Media: Pachi Pulusu

Pachi Pulusu is an unheated version of the pulusu, a type of curry-like stew from the states of Telangana and Andhra Pradesh.[1] Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical Telangana seasonings may be added, such as coriander, curry tree leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.

References

This article is issued from Wikipedia - version of the Thursday, January 22, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.