Paenibacillus macerans
| Paenibacillus macerans | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Paenibacillaceae |
| Genus: | Paenibacillus Ash et al. 1994 |
| Species: | Paenibacillus macerans |
| Binomial name | |
| Paenibacillus macerans | |
| Synonyms | |
|
Bacillus macerans Schardinger 1905 Aerobacillus macerans | |
Paenibacillus macerans is a diazotroph bacterium found in soil and plants capable of nitrogen fixation and fermentation. This bacteria was originally discovered in 1905 by an Austrian biologist named Schardinger and thought to be a bacillus.[1]
Characteristics
Paenibacillus macerans is a part of the Paenibacillaceae family which are facultative anaerobes. It is gram-variable, being gram-positive or gram-negative rods.[2] Does not have a capsule and has peritrichous flagella for movement. It does form ellipsoidal, terminal, or subterminal spores which may last in the soil for many years.[3]
Growth conditions
P. macerans can be grown in the lab on a nurtient agar with a slightly acidic pH around 5. Optimal growth temperature is 30 °C. Also is able to grow in 5% NaCl making it a halotolerant bacteria.[3]
Metabolic capabilities
P. macerans has been shown to have some of the broadest metabolic capabilities of any of the Paenibacillus genus. It is able to ferment hexoses, deoxyhexoses, pentoses, cellulose, hemicellulose and glyerol under anaerobic conditions.[4] The high fermentation rates of glycerol makes this an important organism in the study of fuel and chemical production. P. Macerans also produces a significant amount of histamines which may cause allergies in some individuals if ingested.[5] This bacterium is a facultative anaerobe capable of nitrogen fixation so in the absence of oxygen it is able to convert nitrogen gas to ammonia which is more easily used by plant.[6]
Ecology
P. macerans is usually found in soil and plant materials but has also been identified in blood cultures of infants with infection.[7] The bacterium is not normally pathogenic in humans but could cause allergies as a result of its histamine producing properties.[4]
References
- ↑ "Paenibacillus macerans - Information on Paenibacillus macerans - Encyclopedia of Life". Encyclopedia of Life. Retrieved 19 December 2014.
- ↑
- 1 2 REGNUM PROKARYOTAE. "ABIS Encyclopedia". Tgw1916.net. Retrieved 19 December 2014.
- 1 2 Gupta, Ashutosh; Murarka, Abhishek; Campbell, Paul; Gonzalez, Ramon (2009). "Anaerobic Fermentation of Glycerol in Paenibacillus macerans: Metabolic Pathways and Environmental Determinants". Applied and Environmental Microbiology 75 (18): 5871–83. doi:10.1128/AEM.01246-09. PMC 2747847. PMID 19617389.
- ↑ Rodriguez-Jerez, J.J.; Giaccone, V.; Colavita, G.; Parisi, E. (1994). "Bacillus macerans—a new potent histamine producing micro-organism isolated from Italian cheese". Food Microbiology 11 (5): 409–15. doi:10.1006/fmic.1994.1046.
- ↑ "Bacillus and related endospore-forming bacteria". Textbookofbacteriology.net. Retrieved 19 December 2014.
- ↑ Noskin, Gary A.; Suriano, Terra; Collins, Susan; Sesler, Stefani; Peterson, Lance R. (2001). "Paenibacillus macerans pseudobacteremia resulting from contaminated blood culture bottles in a neonatal intensive care unit". American Journal of Infection Control 29 (2): 126–9. doi:10.1067/mic.2001.111535. PMID 11287883.