Pain de seigle valaisan

Pain de seigle valaisan is a rye bread from Valais, Switzerland. It is recognized with an appellation d'origine protégée (AOP). It is often served with raclette cheese and charcuterie.^[1]

References

↑ Bakery January/ February 2014 AFAR magazine page 26

Swiss breads

National breads	Burebrot Bürli (Ballon) Zürcher Murren Schlumbergerli Weggli (Petits pains, panini) Zürcher Brot (Langbrot) Zopf

Regional specialties	Basler Brot (BS/BL) Brascidèla (GR) Pane ticinese (TI) Paun jauer (Münstertaler Brot) (GR) Pain de seigle (VS) Rua-Brot (FR) Spanischbrötli (AG/ZH) St. Galler Brot (SG) Türggenbrot (SG) Urner Brot (UR)

Sweet breads	Bröötis (AI) Cuchaule (FR) Grittibänz (Bonhomme de Saint Nicolas)

Breads with religious significance	Agathabrot (FR) Motschellen (AI)

Recipes on WikiBooks Category:Swiss breads * Food portal The Switzerland Portal

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