Palate cleanser

A palate cleanser is generally a neutral flavored element in food that enables to clear the palate from one flavor to another; in cultures where diversity of flavors in dishes is custom, a palate cleanser is a must to companion in table.

Palate cleansers are often used between tasting wine or cheese or other strong flavors. Pickled ginger is used as a palate cleanser between sushi pieces.

Some widely used palate cleansers are sorbet, bread, apple slices, and pickles. Tart or citrus flavors are also used as a cleanser, such as braised pineapple or grapefruit.