Panera Bread

Panera Bread
Public
Traded as NASDAQ: PNRA
Industry Fast food
Founded 1987 (1987)
Kirkwood, Missouri, U.S.
Founder Ken Rosenthal
Ronald M. Shaich
Louis Kane
Headquarters Sunset Hills, Missouri, U.S.
Number of locations
2000 (March 2016)
Key people
Ronald M. Shaich,
Chairman & Co-CEO
Drew Madsen,
President[1]
Products Fast casual/Bakery-café, including several varieties of bread, such as bagel and baguettes, cold sandwiches, hot panini, salads, soups, coffee and teas
Revenue Increase US$2.7 billion (FY 2011)[2]
Increase US$259 million (FY 2011)[2]
Increase US$160 million (FY 2011)[2]
Total assets Increase US$1.5 billion (FY 2011)[3]
Total equity Increase US$497.3 million (FY 2011)[3]
Number of employees
47,191, including 23,821 who work at least 25 hours per week (December 2015)
Website PaneraBread.com

Panera Bread is an American chain of bakery-café fast casual restaurants in the United States and Canada. Its headquarters are in Sunset Hills, Missouri, a suburb of St. Louis, and operates as Saint Louis Bread Company in the St. Louis metropolitan area.[4][5] Offerings include soups, salads, pasta, sandwiches, and bakery items.

History

Panera Bread in Chicago's South Loop

St. Louis Bread was founded in 1987 when the first location was opened in Kirkwood, Missouri. In 1993, Au Bon Pain Co. purchased the St. Louis Bread Company, which was founded by Ken Rosenthal in 1987. In 1997, Au Bon Pain changed the company name to Panera Bread, a made up name combining the Italian words pane (bread) and era (time)—time of bread. At the same time, the St. Louis Bread Company was renovating its 20 bakery-cafés in the St. Louis area.[6][7]

In May 1999, to expand Panera Bread into a national restaurant, Au Bon Pain Co. sold its other chains, including Au Bon Pain, which is now owned by Compass Group North America.[8] Panera Bread moved its female marketing team into its new headquarters called "petite pleasure" in Richmond Heights, Missouri in 2000.[9] The company operates or franchises 1,800 Panera Bread bakery-cafés in 40 states[6] and 20 facilities that deliver fresh dough to the bakery-cafés every day. Panera Bread's co-CEOs are William Moreton and Ron Shaich.[10]

In the St. Louis area where it was founded, Panera Bread still operates under the name St. Louis Bread Company. The St. Louis metropolitan area has over 101 locations.

In 2005, Panera ranked 37th on BusinessWeek's list of "Hot Growth Companies", earning $38.6 million with a 42.9% increase in profits.[11][12]

In 2007, Panera Bread purchased a majority stake in Paradise Bakery & Café, a Phoenix-based concept with over 70 locations in 10 states (predominantly in the west and southwest). The company purchased the balance of Paradise in June 2009.[13]

In 2008, Panera Bread expanded into Canada, beginning with Richmond Hill, Thornhill, Oakville, and Mississauga in the Toronto area.[14][15]

In a 2008 Health magazine study, Panera Bread was judged North America's healthiest fast casual restaurant.[16]

In 2009 and 2012, the restaurant review service Zagat named Panera one of the most popular restaurants for eating on the go.[17] Panera was also rated #1 for Best Healthy Option,[18] Best Salad,[17] and Best Facilities, among restaurants with fewer than 5,000 locations.[18]

In November 2010 Panera Bread relocated its headquarters to Sunset Hills while vacating its Richmond Heights headquarters and Brentwood offices.[19]

In mid-2014, Panera unveiled "Panera 2.0," a series of integrated technologies to enhance the guest experience for all consumers no matter how they choose to use Panera. Panera 2.0 brings together new capabilities for digital ordering, payment, operations and, ultimately, consumption to create an enhanced guest experience for “to go” and “eat in” customers. A notable feature of Panera 2.0 involves interactive tablet kiosks where customers may place an order and pay without approaching the counter.[20]

Panera opened its 2000th location in Elyria OH on 23 March 2016.

Nutrition

In June 2014, Panera unveiled its official Food Policy which detailed commitments to clean ingredients, transparency and a positive impact on the food system.[21] This policy outlines the company’s values, and sets a course for continuous improvement. Panera also made a commitment to remove artificial additives (colors, flavors, sweeteners and preservatives) on its ‘No No List’ from the food in its US bakery-cafes by the end of 2016.[22]

Menu breakdown

Panera stylizes themselves as a peaceful "Bakery-Cafe" and offers a wide array of pastries and baked goods, such as croissants, bagels, cookies, and brownies. These, along with Panera's artisan breads, are typically baked before dawn by an on-staff baker. Some locations also participate in a program that donates their unsold baked goods to local charities after closing hours.[23] Aside from the bakery section, Panera has a regular menu for dine-in or takeout that is broken down into the following categories:[24]

Panera also has a selection of seasonal offerings, such as the Strawberry Poppy Seed Chicken salad offered during the summer season.

Panera announced the addition of more plant-based proteins, such as edamame and organic quinoa, to its menu on November 5, 2015. Being one of the first fast-casual restaurants to discuss plant-based proteins caused Fortune reporter Beth Kowitt to speculate that "other restaurants will likely follow the soup-and-sandwich chain's lead." [25]

Community outreach

The Day-End Dough-Nation program provides unsold bread and baked goods to local area hunger relief agencies and charities. In 2014, Panera Bread bakery-cafes donated a retail value of approximately $100 million worth of unsold bread and baked goods to local organizations in need. Panera also supports events held by non-profit organizations serving those in need by donating a certificate or fresh bakery products.

Lawsuits

In 2003, a lawsuit was filed by a former employee who claimed he was fired after allegedly refusing to carry out discriminatory policies set forth by his superiors.[26]

On January 25, 2008, a class action lawsuit was filed against Panera Bread alleging Panera failed to disclose material adverse facts about the company's financial well-being, business relationships, and prospects.[27] Panera settled the lawsuit and agreed to pay $5.75 million to shareholders while admitting no wrongdoing.[28]

In 2009 and 2011, class action lawsuits were filed by former workers alleging that the company violated the California Labor Code, failed to pay overtime, failed to provide meal and rest periods, failed to pay employees upon termination, and violated California’s Unfair Competition Law. Panera set aside $5 million for the payment of claims. Panera denied any wrongdoing.[29]

In 2011, a former employee filed a racial discrimination lawsuit alleging that he was eventually fired after repeatedly having a black man work the cash register instead of putting him in a less visible location and having “pretty young girls” be the cashiers, as requested by supervisors.[30] The plaintiff also said he was fired after requesting another month off after returning from three months of medical leave.[30] Panera said it "does not discriminate based on national origin, race or sex," and that the plaintiff "was terminated because he had used all of his medical leave and was unable to return to work."[30] The plaintiff worked in a store owned by franchisee Sam Covelli,[31] who also owns the stores that were involved in the 2003 racial discrimination lawsuit.[32][33] Covelli Enterprises is the single largest franchisee of Panera bread with nearly 200 stores in Northeast Ohio, Western Pennsylvania, West Virginia, and Florida.[34]

Social responsibility

In 2009, the company's non-profit foundation created Panera Cares, a non-profit "Pay what you can" restaurant in its home market of St. Louis. CEO Ron Shaich based the idea on an NBC profile of the SAME Cafe in Denver, Colorado.[35][36] It has since expanded the concept to Dearborn, Michigan; Portland, Oregon; Chicago; and Boston.[37][38][39] Each site serves approximately 3,500 people every week.[40][41][42] The Panera Cares in Chicago shut down at the end of January 2015.[43]

On November 5, 2015, Panera announced that it will use cage-free eggs in all of its stores by 2020.[44] At the time of the announcement, the company said it was 21 percent cage-free of the roughly 70 million eggs it used in 2015.[45]

Internet access

In 2006 and 2007, Panera was the largest provider of free Wi-Fi in the United States.[46][47] Many locations restrict the duration of free Wi-Fi to 30 or 60 minutes during peak hours.[48]

References

  1. "Management Bios". Panera.com. Retrieved 2015-03-02.
  2. 1 2 3 Panera Bread Company (PNRA) annual SEC income statement filing via Wikinvest
  3. 1 2 Panera Bread Company (PNRA) annual SEC balance sheet filing via Wikinvest
  4. https://www.slcec.com/09-17-10-panera-headquarters-to-draw-375-workers-to-area.html
  5. "Panera tests $16.99 lobster sandwich." Dayton Business Journal. Tuesday August 18, 2009. Retrieved on August 19, 2009.
  6. 1 2 "Our History". Panera Bread. Retrieved 2009-01-21.
  7. "A founder's bold gamble on Panera". CNN Money, July 18, 2012.
  8. "Au Bon Pain: bakery-cafe weighs in on diet fads, offers more healthful fare to concerned customers". findarticles.com. Nation's Restaurant News, January 31, 2005.
  9. Brown, Lisa (January 24, 2010). "Panera Bread finalizing headquarters search". St. Louis Business Journal. Retrieved 2014-07-30.
  10. Panera Company Overview "Panera Bread Announces Bill Moreton, Ron Shaich to Become Co-CEOs". finance.yahoo.com.
  11. "St. Louis Firms Make BusinessWeek's Hot Growth List". St. Louis Commerce Magazine. September 1, 2005.
  12. "Giving Quick Food A Run For Its Money". Businessweek. April 17, 2006.
  13. "Panera Bread Company Corporate History Page". Panerabread.com. March 30, 2010. Retrieved 2010-06-04.
  14. Walkup, Carylyn (June 19, 2006). "Panera Bread to launch dinner menu, push toward 1,000 units". Nation's Restaurant News. Retrieved 2008-03-03.
  15. Brown, Lisa R (October 26, 2007). "Panera Bread headquarters in play". St. Louis Business Journal. Retrieved 2008-03-03.
  16. Minkin, Tracy; Brittani Reaud (February 12, 2009). "America's Healthiest". Health Magazine. Retrieved 2009-05-26.
  17. 1 2 "The 2009 Zagat Survey". zagat.com. Zagat Survey. 2009. Retrieved 2009-07-07.
  18. 1 2 "2009 Awards & Recognition". panerabread.com. Panera Bread. Retrieved 2009-07-07.
  19. Volkmann, Kelsey (November 19, 2010). "Panera opens new headquarters in Sunset Hills". St. Louis Business Journal. Retrieved 2014-07-30. Panera Bread Co. plans to celebrate the opening of its new headquarters Friday in Sunset Hills and the relocation of 365 corporate employees there.
  20. "Investor Relations 2.0 Video | Panera Bread". www.panerabread.com. Retrieved 2016-04-05.
  21. "Panera Bread’s Food Policy Statement" (PDF). Panera Bread. June 3, 2014. Retrieved April 5, 2016.
  22. "The No No List" (PDF). Panera Bread. Retrieved April 5, 2016.
  23. "Baked Before Sunrise, Donated After Sunset | Live58". www.live58.org. Retrieved 2015-09-06.
  24. "Panera Bread". www.panerabread.com. Retrieved 2015-09-16.
  25. Kowitt, Beth. "Panera Wants You to Eat More Plants". fortune.com. Fortune Magazine. Retrieved 6 November 2015.
  26. "Panera faces lawsuit by former employee". The Pitt News. December 3, 2003. Retrieved 2011-12-12.
  27. "Panera faces class-action lawsuit". St. Louis Business Journal (American City Business Journals). February 27, 2008. Retrieved 2009-05-04.
  28. "Panera to pay $5.75 million to settle lawsuit". stltoday.com. February 22, 2011. Retrieved 2011-12-12.
  29. "Panera Bread Sets Aside $5M for Employee Class Action Lawsuit Settlement". LEGAFI. November 30, 2011. Retrieved 2011-12-12.
  30. 1 2 3 "Panera Bread Racial Discrimination Lawsuit". LEGAFI. November 21, 2011. Retrieved 2011-12-12.
  31. "Fired Panera Bread Manager: They Wanted 'Pretty Young Girls'". WTAE.com. November 3, 2011. Retrieved 2011-12-12.
  32. "Our locations". Retrieved 2011-12-12.
  33. "Panera Bread’s racist, sexist practices warrant boycott". December 5, 2011. Retrieved 2011-12-12.
  34. "About Us". Retrieved 2013-09-23.
  35. "Panera Cares". msnbc.com. June 7, 2011. Retrieved 2011-06-07.
  36. "Panera: Pay what you can afford – St. Louis Business Journal". Bizjournals.com. May 18, 2010. Retrieved 2010-06-04.
  37. "Panera Bread Foundation Celebrates One Year Anniversary of Panera Cares Launch". msnbc.com. May 16, 2011. Retrieved 2011-06-07.
  38. "Panera cafe in Lakeview allows patrons to pay what they want". wbez.org. June 22, 2012. Retrieved 2012-06-22.
  39. Abelson, Jenn (December 24, 2012). "Panera Cares cafe in Boston let you pay full price, more than that, or less if you can’t afford the food". The Boston Globe. Retrieved 2013-01-12.
  40. "A Wiser Panera Still Tries to Care". portlandtribune.com.
  41. "Panera Cares, Other Eateries Tackle Hunger With 'Pay-What-You-Can' Plan". abcnews.go.com.
  42. "Is Ron Shaich Out to Lunch?". boston.com.
  43. http://www.dnainfo.com/chicago/20150131/lakeview/lakeviews-panera-cares-close-saturday-afternoon
  44. Ross, Ashley. "Panera to Use All Cage-Free Eggs by 2020". time.com. Time magazine. Retrieved 6 November 2015.
  45. Scipioni, Jade. "Panera Bread Goes Plant Based". foxbusiness.com. Fox Business. Retrieved 6 November 2015.
  46. Zumpano, Anthony (October 23, 2006). "Panera Bread: flour power". features (brandchannel). Retrieved 2007-11-26.
  47. Nowlin, Terrence (November 1, 2006). "Plugging into wireless: wireless Internet is making its way into more parks nationwide". Parks & Recreation (National Recreation and Park Association). Retrieved 2007-11-26.
  48. Anderson, Nate (July 10, 2006). "Free WiFi spawns cafe backlash". Ars Technica. Retrieved 2009-01-28.

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