Pantruca
|
Pantrucas on beef tea | |
| Type | Dumpling |
|---|---|
| Place of origin | Chile |
| Main ingredients | Flour, water, oil |
 Cookbook: Pantruca  Media: Pantruca | |
Pantruca, pancutra or pancucha is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with verduras soup or beef stock.[1]
References
- ↑ "Pantrucas" (in Spanish). Retrieved 30 June 2010.
This article is issued from Wikipedia - version of the Friday, June 05, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.