Parker Ranch

Parker Ranch grazing lands.

Parker Ranch is a working cattle ranch on the Island of Hawaii in the U.S. state of Hawaii, now run by a charitable trust.

History

The ranch was founded in 1847 and is one of the oldest ranches in the United States, pre-dating many mainland ranches in Texas and other southwestern states by more than 30 years. Spread across approximately 250,000 acres (100,000 ha) of the island, Parker Ranch is among nation's largest cattle ranches.[1]

A cowboy on the ranch is called a paniolo (Hawaiian language pronunciation of Spanish: Espanol), since the first cowboys were Spanish-speaking and came from California. The Hawaiian language does not have the "s" sound.

During World War II, part of the ranch was used as a United States Marine Corps training base called Camp Tarawa. The Fifth Marine Division conducted training maneuvers there in preparation for the assault of Iwo Jima.

The founder of the ranch was John Palmer Parker who assisted Kamehameha I in ridding the island of feral bulls and was granted land on which he established the ranch. From 1899 to 1937 it was managed by Alfred Wellington Carter (1867–1949). The last owner of the ranch, the actor Richard Smart, died in 1992, after which the Ranch was governed by the Parker Ranch Foundation Trust.

Two of the ranch's historic homes, Puuopelu and Mana Hale, are open for tours. A visitors center is located at the Parker Ranch shopping center, 67-1435 Mamalahoa Highway.[2]

The ranch headquarters and a racetrack are located off the Hawaii Belt Road at coordinates 20°0′34″N 155°40′17″W / 20.00944°N 155.67139°W / 20.00944; -155.67139Coordinates: 20°0′34″N 155°40′17″W / 20.00944°N 155.67139°W / 20.00944; -155.67139.[3]

Paniolo Cattle Company

Following a successful grass-fed beef trial on Hawaii Island, Parker Ranch and Ulupono Initiative announced the launch of the Paniolo Cattle Company, a joint venture aimed at statewide local beef production in March 2014. Paniolo Cattle Company began with 1,400 head of cattle to be raised at Parker Ranch. This represented the largest commitment of grass-fed beef by a single ranch in the state and increased the supply of grass-fed steers to the market by nearly 35 percent.

The goal of Paniolo Cattle Company is to create a more robust local beef supply chain and ensure that a quality, consistent product is available to all Hawaii consumers, not just the high-end market. In the pre-commercial trial on Hawaii Island, conducted from September 2012 to May 2013, 80 percent of the beef was graded "choice.”

Market research conducted by Ulupono indicated that Oahu consumers would make the shift to local beef if the quality was consistent and prices were reasonable.[4]

Family tree

References

Further reading

External links

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