Parlick Fell cheese

Parlick Fell
Country of origin England
Region, town Longridge
Source of milk Sheep

Parlick Fell is a cheese made from ewe's milk in Longridge, Lancashire. It is a white cheese with a semi-soft, crumbly texture and a tangy, nutty flavour.[1]

It is named after Parlick, one of the Bowland fells which is used for sheep grazing.

References

  1. ↑ Parlick Fell at the British Cheese Board


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