Pastry heart

Pastry heart
Type Pastry
Place of origin United States
Region or state Buffalo, New York
Main ingredients Puff pastry, white sugar icing
Cookbook: Pastry heart  Media: Pastry heart

A pastry heart is a regional dessert item found in the Buffalo, New York area.[1][2] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside.[1][3]

See also

References

  1. 1 2 "Pastry Hearts Fill Us With Joy and Suspicious Sugar Paste". Buffalo Chow.com. January 1, 2008. Retrieved 12 October 2009.
  2. Nyhuis, Philip (Summer 1999). "Balistreri's: Making Bread the old fashioned way". Archives Summer 1999. Buffalo Spree Magazine. Retrieved 13 October 2009.
  3. "Palmier". Food Dictionary. Epicurious. Retrieved 13 October 2009.
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