Pathar-ka-Gosht

Pathar-ka-Gosht
Course Main
Place of origin India
Region or state Hyderabad, Telangana
Main ingredients Mutton
Cookbook: Pathar-ka-Gosht  Media: Pathar-ka-Gosht

Pathar-ka-Gosht - (Urdu - پتھر کا گوشت ) is a popular non-vegetarian dish, especially prepared in Hyderabad, Telangana, India.[1] This dish is prepared with mutton by heating it on a wide stone, on a flame.[2] The spices are added once the meat pieces are heated and served with onions and other ingredients. It is very famous in South India and also a must to have dish in most of the functions.[3]

References

  1. ↑ Pathar Ka Gosht
  2. ↑ Pathar ka gosht: A vanishing delicacy
  3. ↑ http://www.thehindu.com/todays-paper/tp-features/tp-downtown/for-simply-delectable-kebabs/article3450168.ece

External links


This article is issued from Wikipedia - version of the Friday, December 25, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.