Savoury pattie

Savoury pattie

A square pattie
Place of origin United Kingdom
Region or state Hartlepool, Kingston upon Hull, Wirral, Liverpool
Main ingredients Mashed potato batter, sage, onion
Cookbook: Savoury pattie  Media: Savoury pattie

A savoury pattie is a battered and deep fried disc of mashed potato, seasoned with sage. It is commonly sold in the English port towns of Hartlepool, Kingston upon Hull, Wirral and Liverpool.[1] It is a popular item in fish and chip shops, and is consumed as either a snack, or as an inexpensive substitute for fish in a fish and chip meal.

There are additional pattie variations such as the meat pattie (corned beef) and the cheese pattie (cheese and onion), although these are not as popular as the savoury version. In certain parts of the North East and Cumbria fish patties are available. These consist of a disc of minced fish sandwiched by two slices of potato (rather than mashed potato as in other patties) and covered in batter. Patties can be of various shapes but are usually round or rectangular. In Hull it may be consumed in a breadcake; this is known as the pattie buttie.

See also

References

  1. ↑ "Pattie, Chips and Scraps". Retrieved 14 April 2012.

External links

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