Pavochon

Pavochon is a popular Puerto Rican food.[1] It is popular during Thanksgiving season. Pavochon is turkey seasoned like a roasted pig and stuffed with mofongo.[2]

The word Pavochon is a portmanteau of Pavo, which means turkey, and chon, the last four letters on the word lechon, which means pig.[3]

External links

  1. "Google". google.com. Retrieved 17 March 2015.
  2. Meseidy. "Thanksgiving Turkey: Pavochon". The Noshery. Retrieved 17 March 2015.
  3. "How to Make Pavochon-Spanish Seasoned Turkey". Snapguide. Retrieved 17 March 2015.


This article is issued from Wikipedia - version of the Monday, August 03, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.