Pecorino Siciliano

Pecorino Siciliano DOP is an origin-protected firm sheep milk cheese from the Italian island and region of Sicily. It's called “Picurinu Sicilianu” in the dialect of Sicily, where it is produced. This cheese comes from the classical Greek world: in ancient times it was recognized as one of the best cheeses in the world.^[1]

It is produced throughout the island, but especially in the provinces of Agrigento, Caltanissetta, Enna, Trapani and Palermo. It is a pecorino-style cheese, like its close relation pecorino Romano, but not as well known outside Italy as the latter. A semi-hard white cheese, it has a cylindrical shape and a weight of about 12 kilograms.^[2]

The cheese was awarded with the Denominazione di Origine Protetta in 1955 and EU Protected designation of origin status in 1996.^[2]

References

↑ "Italian Pecorino Siciliano".
1 2 Francesco Picciolo. Curiosità e ricette della mia cucina siciliana. Errant, 2013. p. 7.

Italian cheeses

PDO	Asiago Bitto Bra Caciocavallo Casciotta d'Urbino Castelmagno Fontina Formaggio di Fossa Formai de Mut dell'Alta Valle Brembana Gorgonzola Grana Padano Montasio Monte Veronese Buffalo mozzarella Parmigiano-Reggiano Pecorino Pecorino di Filiano Pecorino Romano Pecorino Sardo Pecorino Siciliano Pecorino Toscano Piave Provolone Spressa delle Giudicarie Ragusano Raschera Taleggio Valle d'Aosta Fromadzo Valtellina Casera

PAT	Bastardo del Grappa Bella Lodi Mascarpone Robiola d'Alba Scamorza Toma cheese Toma Piemontese

Non-protected varieties	Bel Paese Bocconcini Brös Burrata Cacio figurato Caciotta Caprino Casu marzu Crucolo Dolcelatte Galbanino Morlacco Mozzarella Paddraccio Pallone di Gravina Ricotta Robiola Rosa Camuna Sottocenere al tartufo Stracchino Stracciatella di bufala

Manufacturers	Auricchio Parmalat Sterilgarda

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