Penicillium coprophilum

Penicillium coprophilum
Scientific classification
Kingdom: Fungi
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species: P. coprophilum
Binomial name
Penicillium coprophilum
(Berkeley & M.A. Curtis) Seifert & Samson 1985[1]
Synonyms

Coremium coprophilum,
Stilbum humanum,
Pritzeliella caerulea,
Pritzeliella coerulea[1]

Penicillium coprophilum is a species of the genus of Penicillium which produces roquefortine C, griseofulvin and oxaline.[1][2][3][4][5][6]

See also

References

  1. 1 2 3 MycoBank
  2. ↑ UniProt
  3. ↑ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
  4. ↑ V. Betina (1993). Chromatography of Mycotoxins: Techniques and Applications. Elsevier. ISBN 0080858627.
  5. ↑ Vincent P. Gullo (2013). Discovery of Novel Natural Products with Therapeutic Potential. Newnes. ISBN 1483292134.
  6. ↑ DUPLICATE Smith, Rachel Henderson (1991). Mycotoxins and Animal Foods. CRC Press. ISBN 0849349044.
External identifiers for Penicillium coprophilum
Encyclopedia of Life 6448961
This article is issued from Wikipedia - version of the Wednesday, February 11, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.