Penicillium hordei

Penicillium hordei
Scientific classification
Kingdom: Fungi
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species: P. hordei
Binomial name
Penicillium hordei
Stolk, A.C. 1969[1]
Type strain
ATCC 22053, BCRC 32729, CBS 701.68, CCRC 32729, CECT 2290, FRR 0815, IBT 17804, IBT 6980, IFM 47732, IFO 32031, IMI 151748, isolate 8, KCTC 6404, MUCL 39550, MUCL 39559, NBRC 32031[2]
Synonyms

Penicillium hirsutum var. hordei[1]

Penicillium hordei is a species of the genus of Penicillium which produces corymbiferone and roquefortine C.[1][3][4][5][6]

Further reading

See also

References

  1. 1 2 3 MycoBank
  2. Straininfo of Penicillium hordei
  3. UniProt
  4. Overy, D. P.; Blunt, J. W. (2004). "Corymbiferan lactones from Penicillium hordei: Stimulation of novel phenolic metabolites using plant tissue media". Journal of Natural Products 67 (11): 1850–3. doi:10.1021/np049723c. PMID 15568774.
  5. Overy, D. P.; Zidorn, C.; Petersen, B. O.; Duus, J. Ø.; Dalsgaard, P. W.; Larsen, T. O.; Phipps, R. K. (2005). "Medium dependant production of corymbiferone a novel product from Penicillium hordei cultured on plant tissue agar". Tetrahedron Letters 46 (18): 3225. doi:10.1016/j.tetlet.2005.03.043.
  6. John I. Pitt, Ailsa D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
External identifiers for Penicillium hordei
Encyclopedia of Life 1008291
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