Penicillium spinulosum

Penicillium spinulosum
Scientific classification
Kingdom:	Fungi
Order:	Eurotiales
Family:	Trichocomaceae
Genus:	Penicillium
Species:	P. spinulosum
Binomial name
Penicillium spinulosum Thom, C. 1910[1]
Type strain
ATCC 10498, BCRC 32445, CBS 374.48, CCRC 32445, FRR 1750, IMI 024316, KCTC 6442, LSHB Ad29, MUCL 13910, MUCL 13911, NCTC 591, NRRL 1750, QM 7654, Thom 45, Wis. 143[2]
Synonyms
Penicillium lividum, Penicillium aurantioviolaceum, Penicillium baiicola, Penicillium roseomaculatum, Penicillium virididorsum, Penicillium flavocinereum, Penicillium baiicolum, Penicillium trzebinskii, Penicillium mediocre, Penicillium mucosum, Penicillium roseoviride, Penicillium tannophagum, Penicillium tannophilum, Penicillium toxicarium, Penicillium brunneoviride, Penicillium internascens, Penicillium trzebinskianum, Penicillium trzebinskii var. magnum, Penicillium odoratum, Penicillium abeanum, Penicillium palmense, Penicillium palmensis, Penicillium valentinum[1]

Penicillium spinulosum is a fast growing, monovertcillate, xerophile species of the genus of Penicillium which occurs on wheat and flour.^[1][3][4][5] Penicillium spinulosum produces spinulosin^[6][7]

Further reading

• Jussila, J; Komulainen, H; Kosma, V. M.; Pelkonen, J; Hirvonen, M. R. (2002). "Inflammatory potential of the spores of Penicillium spinulosum isolated from indoor air of a moisture-damaged building in mouse lungs". Environmental toxicology and pharmacology 12 (3): 137–45. doi:10.1016/s1382-6689(02)00018-2. PMID 21782633.
• Brand, Ingeborg van den (1961). "Ii. Mitteilung: Eigenschaften Eines Cutinolytischen Enzyms Aus Penicillium Spinulosum Thom". Acta Botanica Neerlandica 10 (2): 171. doi:10.1111/j.1438-8677.1961.tb00046.x.
• Boyd, IAN; Bullock, Kenneth (1966). "Freeze-dried preparations of Penicillium spinulosum". Journal of Pharmacy and Pharmacology 18: 28S. doi:10.1111/j.2042-7158.1966.tb07956.x.
• Khan, A. W.; Walker, T. K. (1961). "Fat Production from Cane Molasses by Penicillium Spinulosum: A Study on Substances in Cane Molasses Interfering with Fat Production". Canadian Journal of Microbiology 7 (6): 895. doi:10.1139/m61-113.
• John I. Pitt, A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 1-4615-6391-7.
• D.H. Howard (2002). Pathogenic Fungi in Humans and Animals. CRC Press. ISBN 0-203-90910-0.
• John F. Peberdy (2013). Penicillium and Acremonium. Springer Science & Business Media. ISBN 1-4899-1986-4.
• Bogdan Zerek (2014). The Preservation and Protection of Library Collections: A Practical Guide to Microbiological Controls. Elsevier. ISBN 1-78063-440-4.
• Garry T. Cole (2012). Biology Of Conidial Fungi. Elsevier. ISBN 0-323-14354-7.
• Gerard Meurant (2012). Handbook of Toxic Fungal Metabolites. Elsevier. ISBN 0-323-13878-0.

See also

• List of Penicillium species

References

1. MycoBank
2. Straininfo of Penicillium spinulosum
3. UniProt
4. John I. Pitt, A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 1-4615-6391-7.
5. John I. Pitt (1979). The Genus Penicillium & Its Teleomorphic States: Eupeniccillum & Talaromyces. Academic Press. ISBN 0-12-557750-8.
6. Burkhard Fugmann, Susanne Lang-Fugmann, Wolfgang Steglich (2014). RÖMPP Encyclopedia Natural Products, 1st Edition, 2000. Georg Thieme Verlag. ISBN 3-13-179311-2.
7. Donald G. Barceloux (2012). Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals. John Wiley & Sons. ISBN 1-118-38276-5.

External identifiers for Penicillium spinulosum
Encyclopedia of Life	187901