Penicillium paneum
Penicillium paneum is a species of the genus of Penicillium which can spoil cereal grains.[1][3][4] Penicillium paneum produces 1-Octen-3-ol and penipanoid A, penipanoid B, penipanoid C, patulin and roquefortine C[5][6][7][8]
Further reading
- Sumarah, Mark W.; Miller, J. David; Blackwell, Barbara A. (2005). "Isolation and metabolite production by Penicillium roqueforti, P. Paneum and P. Crustosum isolated in Canada". Mycopathologia 159 (4): 571–7. doi:10.1007/s11046-005-5257-7. PMID 15983744.
- O'Brien, Martin; Nielsen, Kristian F.; O'Kiely, Padraig; Forristal, Patrick D.; Fuller, Hubert T.; Frisvad, Jens C. (2006). "Mycotoxins and Other Secondary Metabolites Produced in Vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom Isolated from Baled Grass Silage in Ireland". Journal of Agricultural and Food Chemistry 54 (24): 9268–76. doi:10.1021/jf0621018. PMID 17117820.
- Li, Chun-Shun; Li, Xiao-Ming; Gao, Shu-Shan; Lu, Yan-Hua; Wang, Bin-Gui (2013). "Cytotoxic Anthranilic Acid Derivatives from Deep Sea Sediment-Derived Fungus Penicillium paneum SD-44". Marine Drugs 11 (8): 3068–76. doi:10.3390/md11083068. PMID 23966037.
- Li, Chun-Shun; Li, Xiao-Ming; An, Chun-Yan; Wang, Bin-Gui (2014). "Prenylated Indole Alkaloid Derivatives from Marine Sediment-Derived Fungus Penicillium paneumSD-44". Helvetica Chimica Acta 97 (10): 1440–1444. doi:10.1002/hlca.201400035.
- Q. Ashton Acton (2012). Immunosuppressive Agents—Advances in Research and Application: 2012 Edition. ScholarlyEditions. ISBN 1464999597.
See also
References
- 1 2 MycoBank
- ↑ Straininfo of Penicillium paneum
- ↑ UniProt
- ↑ Chitarra, G. S.; Abee, T; Rombouts, F. M.; Posthumus, M. A.; Dijksterhuis, J (2004). "Germination of penicillium paneum Conidia is regulated by 1-octen-3-ol, a volatile self-inhibitor". Applied and Environmental Microbiology 70 (5): 2823–9. doi:10.1128/aem.70.5.2823-2829.2004. PMC 404407. PMID 15128538.
- ↑ Chitarra, Gilma S.; Abee, Tjakko; Rombouts, Frank M.; Dijksterhuis, Jan (2005). "1-Octen-3-ol inhibits conidia germination of Penicillium paneum despite of mild effects on membrane permeability, respiration, intracellular pH, and changes the protein composition". FEMS Microbiology Ecology 54: 67–75. doi:10.1016/j.femsec.2005.02.013.
- ↑ Li, Chun-Shun; An, Chun-Yan; Li, Xiao-Ming; Gao, Shu-Shan; Cui, Chuan-Ming; Sun, Hao-Fen; Wang, Bin-Gui (2011). "Triazole and Dihydroimidazole Alkaloids from the Marine Sediment-Derived Fungus Penicillium paneumSD-44". Journal of Natural Products 74 (5): 1331–4. doi:10.1021/np200037z. PMID 21495659.
- ↑ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
- ↑ Boysen, M.; Skouboe, P.; Frisvad, J.; Rossen, L. (1996). "Reclassification of the Penicillium Roqueforti Group into Three Species on the Basis of Molecular Genetic and Biochemical Profiles". Microbiology 142 (3): 541–9. doi:10.1099/13500872-142-3-541. PMID 8868429.
