Peter Kuruvita
| Peter Kuruvita | |
|---|---|
| Born |
October 1963 London, England |
| Spouse(s) | Karen |
| Website | Peter Kuruvita |
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Culinary career | |
| Cooking style | Sri Lankan cuisine, Seafood based Australian cuisine |
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Current restaurant(s)
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Television show(s)
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Peter Kuruvita (born October 1963) is an Australian chef, restaurateur and media personality, known for his rich culturally inspired cooking, highly influenced by his Sri Lankan father and Austrian mother.[1]
Early life
Born in 1963 in Fulham, to a Sri Lankan father and Austrian mother, Kuruvita lived the first four years of his life in England. In 1967 Kuruvita's family decided to move to his father's hometown of Colombo, Sri Lanka.[1] While growing up in Sri Lanka, he was introduced to cooking through his grandmother's preparation of Sri Lankan cuisine.[2] It was this and a strong sense of family that inspired him to pursue food as a career.
In 1974 Kuruvita and his family moved to Sydney, where he went to school. Upon finishing high school he began an apprenticeship as a chef at East Sydney TAFE. He completed his final year at the new Ryde Catering College.
Career
Kuruvita's first job was in the kitchen at a local seafood restaurant in southern Sydney, he remained there until 1981 when he moved to complete his studies and gain experience working with Greg Doyle, at the Rogues restaurant & nightclub, where he worked for the next two years. In 1982, completing his apprenticeship Kuruvita took up a role, at the One Star Michelin restaurant Rue St Jacques in London, as the commis chef. Kuruvita later secured a chef role, at the Three Star Michelin restaurant, Waterside Inn, Bray England
Peter has since worked all over the world at hotels and resorts including the Four Seasons Hotel, Philadelphia USA, Yasawa Island Lodge, Fiji, as well as some of Sydney's top restaurants Barrenjoey House; Bilson's; Hayman Island Resort.[2]
Restaurants
- Flying Fish 2003
Peter Kuruvita is Consultant Chef of Flying Fish Restaurant in Pyrmont, New South Wales on Sydney Harbour. The restaurant was opened in 2004. The Flying Fish serves modern Australian dishes with a strong seafood focus.[2]
- Flying Fish, Fiji
Peter opened Flying Fish Fiji in partnership with Starwood Hotels in 2008, situated on the sand at the Sheraton Fiji Resort Nadi Fiji
- Steak House by Peter Kuruvita
Situated at the Westin Hotel Nadi Fiji, Peter was asked to take over the iconic restaurant after a few others attempted to bring it back to its former glory.
- Noosa Beach House
Peters Latest partnership with Starwood hotels, situated in the Sheraton Noosa Resort and Spa right in the centre of Noosa's Hastings street, the restaurant and bar have undergone a beautiful transformation and now suits its glamours surrounds.
Television shows
My Sri Lanka with Peter Kuruvita (2011) A 10-part series as Peter Kuruvita returns to his ancestral homeland of Sri Lanka and journeys through the country reliving personal recollections, childhood memories and old friends while at the same time exploring the cuisine culture and nature of Sri Lanka. Beginning in Colombo, Kuruvita travels extensively to many different corners across the country experiencing a range of different tastes and colours.[3] Media Release 26 March 2012 All-new, ten-part series
Island Feast With Peter Kuruvita (2011) A 10-part series as Peter Kuruvita weaves a passage through South East Asia and the Pacific. Join his magical expedition as he discovers the vibrant intricacies of island life and the tradition, passion and flair behind local cuisines and customs.
Peter takes the route less travelled through what is a small region bursting with cultural diversity, island-hopping from the Philippines to Indonesia followed by a segue to Vanuatu before coming to rest in the scenic surrounds of the Cook Islands. Through heartfelt interactions with local families, Peter experiences the spirit of each community's rich culture and learns the secrets of their unique gastronomy.
Mexican Fiesta with Peter Kuruvita (2014) A 10-part series as Peter Kuruvita embarks on breathtaking journey of to discover the vibrant, mouth-watering world of Mexican cuisine. He travels across this magical country to uncover the heart of Mexico's food culture whilst the passion of its people inspire his own take on some of their most loved local dishes. Peter is led by Mexican locals, farmers and indigenous tribes through his journey and learning about one of the world's oldest and most interesting cultures.[4]
Books
- Serendip: My Sri Lankan Journey, ISBN 978-1-74196-364-9
- Serendip: My Sri Lankan Kitchen, ISBN 978-1-74266-428-6
References
- 1 2 "Peter Kuruvita". MasterChef. Retrieved 15 December 2011.
- 1 2 3 "Peter Kuruvita". LifeStyle Food. Retrieved 15 December 2011.
- ↑ "My Sri Lanka with Peter Kuruvita – About". SBS. Retrieved 15 December 2011.
- ↑ "Mexican Fiesta with Peter Kuruvita – About". SBS. Retrieved 2014.
External links
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Wikimedia Commons has media related to Peter Kuruvita. |