Pickled beet egg

Pickled beet egg
Nutrition Information[1]
Calories 108
Total fat 5.3 g
Cholesterol 212 mg
Sodium 112 mg
Total carbs 8.1 g
Dietary fiber 0.5 g
Protein 6.6 g

Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations[2] to this classic dish, for instance some recipes substitute cider vinegar for white vinegar, and brown sugar for sugar.[3] Pickled beet eggs are easy to make and have a rich pink color after only a day.[4]

See also

References

Wikimedia Commons has media related to Pickled eggs.
  1. "Pickled Red Beet Eggs". AllRecipes. Retrieved 20 November 2012.
  2. "Pennsylvania Dutch Pickled Beets and Eggs". Yankee Magazine. Retrieved 20 November 2012.
  3. "Pickled Eggs" (PDF). Washington State University Extension. Retrieved 20 November 2012.
  4. "How to Make Pickled Eggs With Beets". WikiHow. Retrieved 20 November 2012.


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