Picrophilus oshimae
Picrophilus oshimae | |
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Scientific classification | |
Domain: | Archaea |
Kingdom: | Euryarchaeota |
Phylum: | Euryarchaeota |
Class: | Thermoplasmata |
Order: | Thermoplasmatales |
Family: | Picrophilaceae |
Genus: | Picrophilus |
Species: | P. oshimae |
Binomial name | |
Picrophilus oshimae Schleper et al. 1996 | |
Picrophilus oshimae is a species of Archaea described in 1996.[1] Picrophilus oshimae was found in a fumarole in Hokkaido, Japan. The hot spring the fumarole was located in had a pH of 2.2.[2]
See also
References
- ↑ Schleper; Pühler; Klenk & Zillig (July 1996). "Picrophilus oshimae and Picrophilus tomdus fam. nov., gen. nov., sp. nov., Two Species of Hyperacidophilic, Thermophilic, Heterotrophic, Aerobic Archae" (PDF). International Journal of Systematic Bacteriology (International Union of Microbiological Societies) 46 (3): 814–816. doi:10.1099/00207713-46-3-814. ISSN 1466-5034. OCLC 807119723. Retrieved 31 October 2013.
- ↑ Siddiqui; Thomas, eds. (2008). "Thermoacidophiles and their Protein Adaptation to Low pH and High Temparatures". Protein Adaptation in Extremophiles. Nova Publishers. ISBN 9781604560190. Retrieved 31 October 2013.
External identifiers for Picrophilus oshimae | |
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Encyclopedia of Life | 973814 |
GBIF | 106282220 |
Further reading
- L. C. M. van de Vossenberg, Jack; J. M. Driessen, Arnold; Zillig, Wolfram; Konings, W. N. (May 1998). "Bioenergetics and cytoplasmic membrane stability of the extremely acidophilic, thermophilic archaeon Picrophilus oshimae". Extremophiles 2 (2): 67–74. doi:10.1007/s007920050044.
- Angelov, Angel; Voss, Jo ̈rn; Liebl, Wolfgang (21 July 2011). "Characterization of Plasmid pPO1 from the Hyperacidophile Picrophilus oshimae". Archaea 2011: 4. doi:10.1155/2011/723604. PMID 21941462. Retrieved 4 November 2014.
- Antranikian, Garabed; Serour, Ehab (August 2002). "Novel thermoactive glucoamylases from the thermoacidophilic Archaea Thermoplasma acidophilum, Picrophilus torridus and Picrophilus oshimae". Antonie van Leeuwenhoek 81 (1-4): 73–83. doi:10.1023/A:1020525525490.
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