Pinni

Pinni made with atta (wheat flour), khoya (thickened milk) and dry fruits

Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee,[1] wheat flour, jaggery and almonds. Raisins may also be used.[1] Urad dal pinni is a variety of pinni.[2]

Pinni is also a general term for desserts or sweets prepared in a round shape.[2]

Ingredients

For added flavor, use khoya in the pinnis .[3] Pinni is a joint sweet dish in North India and the Punjab region, also called pindi .[4] Pinnis made with sec sugar do not go bad for a lengthy time and do not require to be chilled . Pinni are covered with crushed cardamom and preferably served warm with tea or warm dairy . [5]

History

Chawal Ki Pinni is an oldest sweetmeat of wedding in Punjab .[6]

See also

References


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