Alosa

Alosa
Temporal range: 55–0 Ma


Eocene to present[1]

Twaite shad, Alosa fallax
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Clupeiformes
Family: Clupeidae
Subfamily: Alosinae
Genus: Alosa
H. F. Linck, 1790
Species

See text.

Synonyms

Caspialosa
Pomolobus

Alosa[2] is a genus of fish, the river herrings, in the family Clupeidae. Along with other genera in the subgenus Alosinae, they are generally known as shads.[3][4] They are distinct from other herrings by having a deeper body and spawning in rivers. Several species can be found on both sides of the Atlantic Ocean and Mediterranean Sea. Also, several taxa occur in the brackish-water Caspian Sea and the Black Sea basin.[5] Many are found in fresh water during spawning and some are only found in landlocked fresh water.

Appearance

Alosa species are generally dark on the back and top of the head, with blue, violet, or greenish tints.[5] However, some can be identified as having a grey or green back.[5] Spots are commonly found behind the head, and the fins may vary from species to species or individually.[5] Most species of Alosa weigh 300 grams (11 oz) or less, with one species, A. pontica, weighing up to 2 kg.[5]

Biology

Shads are thought to be unique among the fishes in having evolved an ability to detect ultrasound (sound at frequencies above 20 kHz, which is the limit of human hearing).[6] This was first discovered by fisheries biologists studying a type of shad known as blueback herring, and was later verified in laboratory studies of hearing in American shad. This ability is thought to help them avoid dolphins that find prey using echolocation. Alosa species are generally pelagic.[7] They are mostly anadromous or semianadromous with the exception of strictly freshwater landlocked species.[7] Alosa species are generally migratory and schooling fish.[7] Males usually mature about a year before females; they spawn in the late spring to summer.[8][9] Most individuals die shortly after spawning.[8][9] Alosa species are seemingly very adaptive vertebrates, so can change readily to adapt to their environments, as species are found in a variety of temperatures and waters.[9]

Lifecycle and reproduction

As Alosa species are generally anadromous, they are faced with various obstacles to survival.[10] They may have to pass through numerous barriers and waters to get to either their spawning grounds or normal habitats (the sea in most cases).[10] Estuaries are a major factor in numerous Alosa species' migration.[10] Estuaries can be highly variable and complex environments contributing to fluctuating biological interactions,[10] with shifts in osomolarity, food sources, predators, etc.[10] Since many adult Alosa species die after spawning, the young generally have to migrate to the sea from the spawning grounds.[10] Duration of migration varies among fish, but it can greatly affect survival.[10]

Reproduction varies by species.[5] Studies done on Alosa in Iranian waters have shown that spawning varies in time, place, and temperature of the waters they inhabit.[5] Fecundity may also vary.[5] Species are known to spawn as early as April or as late as August.[5] Temperatures range from about 11 to 27 °C.[5] Fecundity can range from 20,000 to 312,000 eggs.[5] Eggs are pelagic.[5]

The lifespan of Alosa species can be up to 10 years, but this is generally uncommon, as many die after spawning.[5]

Systematics

This article is
one of a series on
Commercial fish
Large pelagic
billfish, bonito
mackerel, salmon
shark, tuna
Forage
anchovy, herring
menhaden, sardine
shad, sprat
Demersal
cod, eel, flatfish
pollock, ray
Mixed
carp, tilapia
roe

The systematics and distribution of Alosa shads are complex. The genus inhabits a wide range of habitats, and many taxa are migratory. A few forms are landlocked, including one from Killarney in Ireland, two from lakes in northern Italy, and two in Greece. Several species are native to the Black Sea and Caspian Sea. Alosa species of the Caspian are systemically characterized by the number of rakers on the first gill arch.[11] They are classified as being "multirakered," "medium-rakered," or "oligorakered."[11] The multirakered are primarily plankton feeders, the oligorakered have large rakers and are predators, and the medium-rakered generally consume a mixed diet.[11] Most current species of the Alosa genus in North America can be found in Florida, whereas the distribution of most of them is broader.[12]

Morphology is notoriously liable to adapt to changing food availability in these fish. Several taxa seem to have evolved quite recently, making molecular analyses difficult. In addition, hybridization may be a factor in shad phylogeny.[13] Nonetheless, some trends are emerging. The North American species except the American shad A. sapidissima can probably be separated in a subgenus Pomolobus. Conversely, the proposed genus (or subgenus) Caspialosa for the Caspian Sea forms is rejected due to paraphyly.[13]

Species by geographical origin

North America

Western Europe and the Mediterranean

Caspian Sea, Black Sea, the Balkans

Recreational fishing

Main article: Shad fishing

Commercial fishing

Commercial capture production of wild shad in tonnes.[14]
1999 2000 2001 2002 2003 2004 2005
788,770 860,346 665,284 589,692 524,800 569,160 605,548

Management

Shad populations have been in decline for years due to spawning areas blocked by dams, habitat destruction, pollution, and overfishing. Management of shad has called for more conservative regulations, as well as policies to help the species obtain a lower fishing mortality.[15]

Political significance

Shad serve a peculiar symbolic role in Virginia state politics. On the year of every gubernatorial election, would-be candidates, lobbyists, campaign workers, and reporters gather in the town of Wakefield, Virginia, for shad planking. American shad served as the focal point of John McPhee's book The Founding Fish.[16]

Culinary use

The roe, or more properly the entire engorged uterus of the American shad - filled with ripening eggs, sautéed in clarified butter and garnished with parsley and a slice of lemon - is considered a great delicacy, and commands high prices when available.

See also

References

  1. ↑ Sepkoski, Jack (2002). "A compendium of fossil marine animal genera". Bulletins of American Paleontology 364: 560. Retrieved 2007-12-31.
  2. ↑ Alosa Linck, 1790 ITIS
  3. ↑ Alosinae ITIS
  4. ↑ Subfamily Alosinae FAO Fisheries Bulletin
  5. 1 2 3 4 5 6 7 8 9 10 11 12 13 Coad, Brian (1997). "Shad in Iranian Waters" (PDF). THE SHAD FOUNDATION’S SHAD JOURNAL 2 (4): 4–7. ISSN 1094-4990. Retrieved 31 January 2014.
  6. ↑ Mann, D. A.; Higgs, D. M.; Tavolga, W. N.; Souza, M. J.; and Popper, A. N. (2001). Ultrasound detection by clupeiform fishes. Journal of the Acoustical Society of America 109:3048–3054
  7. 1 2 3 D. C. Bobori, E. T. Koutrakis and P. S. Economidis (2001). "Shad Species In Greek Waters – An Historical Overview And Present Status" (PDF). Bulletin Français De La Pêche Et De La Pisciculture. 362-363: 1101–1108. Retrieved 31 January 2014.
  8. 1 2 Ingram, Travis, R. (2007). Age, growth and fecundity of Alabama shad (Alosa alabamae) in the Apalachicola River, Florida (M.Sc.). Clemson University. Retrieved 31 January 2014.
  9. 1 2 3 Bianco, P. G. (2002). "The Status of the Twaite Shad, Alosa agone, in Italy and the Western Balkans" (PDF). Marine Ecology. 23, Supplement 1: 51–64. doi:10.1111/j.1439-0485.2002.tb00007.x.
  10. 1 2 3 4 5 6 7 Lochet, A., S. Boutry, and E. Rochard. Estuarine Phase during Seaward Migration for Allis Shad Alosa Alosa and Twaite Shad Alosa Fallax Future Spawners. Ecology of Freshwater Fish 18 (2009): 323-35.
  11. 1 2 3 Malkin, E. M., and S. B. Andrianova. Biology and Traits of the Formation of Stock of Big-eyed Shad Alosa Saposchnikowii. Journal of Ichthyology 48.6 (2008): 443-51.
  12. ↑ Richard S. McBride (2000). Florida’s Shad and River Herrings (Alosaspecies): A Review of Population and Fishery Characteristics FLORIDA MARINE RESEARCH INSTITUTE TECHNICAL REPORTS: TECHNICAL REPORT TR-5, Florida Fish and Wildlife Conservation Commission. St. Petersburg, Florida.
  13. 1 2 Faria, R.; Weiss, S.; & Alexandrino, P. (2006): A molecular phylogenetic perspective on the evolutionary history of Alosa spp. (Clupeidae). Molecular Phylogenetics and Evolution 40(1): 298–304. doi:10.1016/j.ympev.2006.02.008 (HTML abstract).
  14. ↑ FAO (2006) Yearbooks of Fishery Statistics Summary Tables
  15. ↑ "Atlantic States Marine Fisheries Commission: Shad". Retrieved 2009-06-30.
  16. ↑ "American Shad - Fish Reference Library - RedOrbit." RedOrbit - Science, Space, Technology, Health News and Information. 3 Apr. 2007. Web. 27 Nov. 2011. <http://www.redorbit.com/education/reference_library/science_1/fish/2579052/american_shad/index.html>.

External links

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