Poornalu
 | |
| Alternative names | Boorelu |
|---|---|
| Course | Dessert |
| Region or state | Maharashtra, Andhra Pradesh, Telangana and Karnataka |
| Serving temperature | Hot |
| Main ingredients | Rice flour, jaggery, dal paste, dried fruits |
 Cookbook: Poornalu  Media: Poornalu | |
Poornalu is the traditional sweet in the Telugu festivals.[1] It is made of rice flour stuffed with jaggery mixed dal paste, dry fruits. It is often served hot with ghee. It is called as Poornalu in Telangana State [2] and Boorelu in Andhra Pradesh.
References
This article is issued from Wikipedia - version of the Friday, April 08, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.