Pot pie

Pot pie
Type Savoury pie
Main ingredients Meat (beef, chicken, lamb or turkey), gravy, mixed vegetables (potatoes, carrots, green beans and peas)
Food energy
(per serving)
4 kcal (17 kJ)
Cookbook: Pot pie  Media: Pot pie

A pot pie is a type of meat pie with a top crust, generally made of flaky pastry.[1]

Pennsylvania Dutch Pot Pie

In the Pennsylvania Dutch region, some people make a dish called "bot boi" (or "bott boi") by Deitsch-speaking natives. Pennsylvania Dutch pot pie is a stew and has no pastry.[2]

See also

References

  1. "Pot Pie". Retrieved 25 September 2015.
  2. Longacre, D. J. (1976). More-with-Less Cookbook. Scottdale, PA: Herald Press

External links

This article is issued from Wikipedia - version of the Monday, February 15, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.