Pot pie

Pot pie

Type	Savoury pie
Main ingredients	Meat (beef, chicken, lamb or turkey), gravy, mixed vegetables (potatoes, carrots, green beans and peas)
Food energy (per serving)	4 kcal (17 kJ)
Cookbook: Pot pie Media: Pot pie

A pot pie is a type of meat pie with a top crust, generally made of flaky pastry.^[1]

Pennsylvania Dutch Pot Pie

In the Pennsylvania Dutch region, some people make a dish called "bot boi" (or "bott boi") by Deitsch-speaking natives. Pennsylvania Dutch pot pie is a stew and has no pastry.^[2]

References

↑ "Pot Pie". Retrieved 25 September 2015.
↑ Longacre, D. J. (1976). More-with-Less Cookbook. Scottdale, PA: Herald Press

External links

Chicken Pie recipe

American pies

Sweet	Apple crisp Apple pie Bean pie Blackberry pie Blueberry pie Bob Andy pie Buttermilk pie Cherry pie Chess pie Cream pie Derby Pie Fried pie Grape pie Key lime pie Lemon ice box pie Maraca pie Mississippi mud pie Pecan pie Pumpkin pie Rhubarb pie Shaker Lemon Pie Shoofly pie Strawberry rhubarb pie Sweet potato pie Sugar pie

Savory	Crawfish pie Pot pie Natchitoches meat pie

Manufacturers	Hostess Kellogg Company Little Debbie Marie Callender's Mrs. Smith's Sara Lee Tasty Baking Company

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Pot pie

Pennsylvania Dutch Pot Pie

See also

References

External links