Protein crop

Protein crops are crops that provide substantial protein, a large class of naturally occurring complex combinations of amino acids. Such crops, including various oilseeds and grains, are important in meeting the nutrient requirements of farm animals. EU Common Agricultural Policy designates certain protein crops as eligible for support, such as peas, field beans, and sweet lupins.

References

This article incorporates public domain material from the Congressional Research Service document "Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition" by Jasper Womach.

This article is issued from Wikipedia - version of the Friday, May 28, 2010. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.