Pseudomonas lundensis
| Pseudomonas lundensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Gamma Proteobacteria |
| Order: | Pseudomonadales |
| Family: | Pseudomonadaceae |
| Genus: | Pseudomonas |
| Species: | P. lundensis |
| Binomial name | |
| Pseudomonas lundensis Molin, et al. | |
| Type strain | |
| ATCC 49968 CCM 3503 | |
Pseudomonas lundensis is a Gram-negative rod bacterium that often causes spoilage of milk, cheese, meat, and fish.[1] Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group.[2]
References
- ↑ Gennari, M, and Dragotto, F (Apr 1992). "A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water". J Appl Bacteriol 72 (4): 281–8. doi:10.1111/j.1365-2672.1992.tb01836.x. PMID 1517169.
- ↑ Anzai; Kim, H; Park, JY; Wakabayashi, H; Oyaizu, H; et al. (Jul 2000). "Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence". Int J Syst Evol Microbiol 50 (4): 1563–89. doi:10.1099/00207713-50-4-1563. PMID 10939664.
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