Pure Blonde

Pure Blonde
Manufacturer Carlton & United Beverages
Introduced 2004
Alcohol by volume 4.6%
Style Pale Lager

Pure Blonde is a low carb beer produced in Australia. There are currently three styles of Pure Blonde; Pure Blonde Premium Lager, Pure Blonde Naked Lager (Midstrength) and Pure Blonde White Lager (full strength wheat beer).[1]

Pure Blonde Premium Lager

The beer was released in 2004, and Pure Blonde's manufacturer claims it is the most popular low-carb beer in the country. The brewer claims it has 70% less carbs than a regular full strength beer, and no artificial preservatives. Pure Blonde Premium Lager is available on tap and also in 355ml bottles. It has an alcohol level of 4.6% ABV/1.3 standard drinks.[2]

Pure Blonde Naked Lager (3.5% Midstrength)

Pure Blonde Naked[3] is an all-malt lager made with Galaxy hops which the brewer claims contains no artificial preservatives and over 50 per cent fewer carbohydrates than the average of mid-strength beers, with an ABV of 3.5% ABV.

Pure Blonde Naked Lager is available on tap and also in 355ml bottles and 375ml cans. Bottles are available nationally and cans are available in NSW, QLD, NT and WA.

Pure Blonde White Lager (Wheat beer)

In November 2010, Carlton & United Beverages launched Pure Blonde White Lager, which claims to be the first Australian lower-carbohydrate wheat beer. The brewer recommends garnishing the beer with a thin slice of orange.

Pure Blonde White Lager is available on tap in selected venues nationally and also in 355ml bottles. It has aan ABV of 4.6%/1.3 standard drinks.

Awards

The Pure Blond Brewtopia campaign

The Pure Blonde Dove Love campaign

Music festivals

Pure Blonde continually supported the Australian music scene since 2009 with a series of summer music festival sponsorships throughout the summer.

Australian Record Industry Association Awards (ARIAs)

Pure Blonde is an official partner of the ARIA Awards

See also

References

External links

This article is issued from Wikipedia - version of the Sunday, March 13, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.