Putnis
| Course | Condiment |
|---|---|
| Place of origin | India |
| Region or state | South India |
| Main ingredients | Mustard seeds, red chilis, turmeric, coconut oil |
 Cookbook: Putnis  Media: Putnis | |
Putnis is a curd based dish typical of Udupi cuisine, made with coconut oil, mustard seeds, red chillis, and turmeric powder. It can be used as a substitute for chutney, to eat with idli, rice or soaked beaten rice.
Mustard seeds along with dry red chilli ( generally Byadgi variety ) is seasoned with turmeric in coconut oil and is then added to curd. Putnis can be made instantly in this way.
This article is issued from Wikipedia - version of the Friday, April 06, 2012. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.