Putranjivaceae
| Putranjivaceae | |
|---|---|
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| Putranjiva roxburghii | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Malpighiales |
| Family: | Putranjivaceae Endl.[1] |
| Genera | |
Putranjivaceae is a rosid family that is composed of about 210 species of evergreen tropical trees distributed into 4 genera.[2] Members of this family have 2-ranked coriaceous leaves, which, if fresh, typically have a radish-like or peppery taste. The flowers are fasciculate and usually small, and the fruits of these species are a single-seeded drupe crown by the persistent stigmas. This family has its origin in Africa and Malesia.
Taxonomy
This family was formerly a tribe (Drypeteae) of the subfamily Phyllanthoideae in the Euphorbiaceae. When the Phyllanthoideae was separated to form the new family Phyllanthaceae, it was decided that Drypeteae also stand alone.
References
- ↑ Angiosperm Phylogeny Group (2009). "An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III" (PDF). Botanical Journal of the Linnean Society 161 (2): 105–121. doi:10.1111/j.1095-8339.2009.00996.x. Retrieved 2013-06-26.
- ↑ Gil Nelson (30 September 2010). The Trees of Florida: A Reference and Field Guide. Pineapple Press Inc. p. 310. ISBN 978-1-56164-475-9.
http://www.britannica.com/EBchecked/topic/1446320/Putranjivaceae, Encyclopædia Britannica Online
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