Rössypottu
 | |
| Type | Stew |
|---|---|
| Place of origin | Finland |
| Region or state | Oulu |
| Main ingredients | Rössy (blood, beer, rye flour, spices), Potatoes, pork |
 Cookbook: Rössypottu  Media: Rössypottu | |
Rössypottu is a traditional Finnish dish which originates from the Oulu region yet is very much unknown in the southern parts of the country. Essentially a very simple dish, it is a stew made using potatoes (pottu, peruna), some pork and the main ingredient, so-called "rössy" i.e. blood pudding made of blood, beer, rye flour and some spices.
See also
This article is issued from Wikipedia - version of the Thursday, July 02, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.