The Review of Economic Studies

The Review of Economic Studies  
Abbreviated title (ISO 4)
Rev. Econ. Stud.
Discipline Economics
Language English
Edited by Stéphane Bonhomme, Francesco Caselli, Philipp Kircher, Marco Ottaviani, Imran Rasul, Dimitri Vayanos
Publication details
Publisher
Oxford University Press for The Review of Economic Studies Ltd
Publication history
1933-present
Frequency Quarterly
4.038
Indexing
ISSN 0034-6527 (print)
1467-937X (web)
LCCN 35031091
OCLC no. 1639811
JSTOR 00346527
Links

The Review of Economic Studies is a quarterly peer-reviewed academic journal covering economics. It was established in 1933 by a group of economists based in Britain and the United States. The original editorial team consisted of Abba P. Lerner, Paul Sweezy, and Ursula Kathleen Hicks. It is published by Oxford University Press. In a 2003 survey, it ranked eighth in overall impact among economics journals.[1] The journal is widely considered one of the top-5 journals in Economics.[2] It is managed by a board of directors currently chaired by Andrea Prat (Columbia University). The current editors-in-chief are Stéphane Bonhomme (CEMFI), Francesco Caselli (London School of Economics), Philipp Kircher (University of Edinburgh), Marco Ottaviani (Bocconi University), Imran Rasul (University College London), and Dimitri Vayanos (London School of Economics). According to the Journal Citation Reports, the journal has a 2011 impact factor of 4.038, ranking it 6th out of 333 journals in the category "Economics".[3]

References

  1. P. Kalaitzidakis, T. Mamuneas, and T. Stengos (2003), "Rankings of academic journals and institutions in economics". Journal of the European Economic Association 1 (6), pp. 1346-1366.
  2. Card, David; DellaVigna, Stefano (2013). "Nine Facts about Top Journals in Economics". Journal of Economic Literature 51 (1): 144–161. doi:10.1257/jel.51.1.144.
  3. "Journals Ranked by Impact: Economics". 2014 Journal Citation Reports. Web of Science (Social Sciences ed.). Thomson Reuters. 2015.

External links


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