Rfissa
 | |
| Type | Tharid |
|---|---|
| Place of origin | Casablanca, Morocco |
| Main ingredients | msemmen, chicken, lentils, Fenugreek, Ras el hanout |
| 901[1] kcal | |
| Other information |
Sodium 1,437 mg, Protein 37 g, Vitamin A 6%, Calcium 7%, Vitamin C 12%, Iron 50% [2] |
 Cookbook: Rfissa  Media: Rfissa | |
Rfissa is a popular feast dish in Morocco that is served during various traditional celebrations. [3]
It is traditionally served with chicken and lentils and fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the blend of Ras el hanout.[4]
References
- Moroccan Chicken Rfissa - Trid with Chicken and Lentils
- Rfissa_Moroccan Chicken With Lentils&Fenugreek
- Calories in Moroccan Dish Rfissa
See also
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| This article is part of a series on |
| Moroccan cuisine |
|---|
| Related cuisine |
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