Rheum lhasaense
| Rheum lhasaense | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Core eudicots |
| Order: | Caryophyllales |
| Family: | Polygonaceae |
| Genus: | Rheum |
| Species: | R. lhasaense |
| Binomial name | |
| Rheum lhasaense A.J.Li & P.G.Xiao | |
Rheum lhasaense, commonly known as Lhasa rhubarb. It belongs to the family Polygonaceae, Genus of Rheum. The root of the plant can be eaten, and has a taste of sour.[1]
References
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Wikimedia Commons has media related to Rheum. |
- ↑ Liu, Wen-Bo; Hu, Lin; Hu, Qun; Chen, Na-Na; Yang, Qing-Song; Wang, Fang-Fang (2013). "New Resveratrol Oligomer Derivatives from the Roots of Rheum lhasaense". Molecules 18 (6): 7093–7102. doi:10.3390/molecules18067093. ISSN 1420-3049.
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