Beika

Beika
Type Higashi
Place of origin Japan
Main ingredients Rice (or wheat flour or barley flour)
Variations Senbei, arare, kaki no tane, okaki
Cookbook: Beika  Media: Beika

In Japanese, beika (米菓) describes a higashi (dry Japanese confectionery) that is made out of rice. Major types include:

Furthermore, some types of senbei may use wheat flour or barley flour instead of rice flour, for example tansan senbei, nanbu senbei, and kawara senbei.

See also

References


    This article is issued from Wikipedia - version of the Tuesday, March 17, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.