Rumaki

Rumaki

Duck rumaki
Course Hors d'oeuvre
Creator unknown
Main ingredients Water chestnuts, liver (duck or chicken), bacon, soy sauce, ginger or brown sugar
Cookbook: Rumaki  Media: Rumaki

Rumaki or rumake is an hors d'oeuvre of mock-Polynesian origin. It was popularly served at Trader Vic's and other Polynesian restaurants in the 1950s and 1960s.[1][2] Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar.[3]

The earliest known reference to it is on the 1941 menu of the Don the Beachcomber restaurant (Palm Springs).[4]

In culture

Film

Television

Theater

See also

References

  1. Vanderbilt, Amy (8 April 1970). "...And If You Don't Know What Rumaki Is". Palm Beach Post. p. 20. Retrieved 18 October 2010.
  2. Paddleford, Clementine (6 December 1958). "Have A Polynesian Party!". Spokane Spokesman-Review. pp. 41–42. Retrieved 18 October 2010.
  3. Heyhoe, Kate (2007). Great Bar Food at Home. Hoboken, New Jersey: John Wiley & Sons. p. 34. ISBN 978-0-471-78183-7.
  4. "Don the Beachcomber," Palm Springs, Calif., menu copyrighted 1941: "RUMAKI - Spiced Chicken Liver, Water Chestnuts wrapped in crisp Bacon ... 1.35."
  5. Revenge of the Nerds (Film). USA: Twentieth Century Fox Film Corporation, Interscope Communications. 1984. YouTube title: Robster Craws
  6. "Retro Recipes: Betty Draper's Rumaki, 1967". Eat Me Daily. August 18, 2009.
  7. Raczka, Rachel (Boston.com Staff) (May 12, 2014). "Recap: Mad Men, Season 7, Episode 5, ‘The Runaways’". Boston Globe.
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