Rupjmaize
 | |
| Type | Bread |
|---|---|
| Place of origin | Latvia |
| Main ingredients | Rye |
 Cookbook: Rupjmaize  Media: Rupjmaize | |
Rupjmaize is a dark bread made from rye and is considered to be the staple of the Latvian diet.[1][2]
It is used to make Rupjmaizes kartojums, a traditional Latvian dessert.
References
- ↑ BBC – Eurovision Song Contest: Guide to Latvia
- ↑ Stephen Baister; Chris Patrick (2007). Latvia. Bradt Travel Guides. p. 54. ISBN 978-1-84162-201-9.
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