Saleeg
 | |
| Course | Main |
|---|---|
| Place of origin | Hejaz, Saudi Arabia |
| Serving temperature | Hot |
| Main ingredients | rice, broth, butter, milk |
 Cookbook: Saleeg - سليق  Media: Saleeg - سليق | |
Saleeg (Arabic: سليق IPA: [saˈliːg]) is a white-rice dish, cooked in broth, that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.
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