Samoon
 | |
| Alternative names | Iraqi Samoon ، Stone Samoon |
|---|---|
| Type | Bread |
| Place of origin | Iraq |
| Main ingredients | Dough |
 Cookbook: Samoon  Media: Samoon | |
Iraqi samoon or Stone samoon is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza.[1] This bread is one of the most widespread breads in Iraq, along with Khubz.
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This article is issued from Wikipedia - version of the Tuesday, May 03, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.