Seppeltsfield (wine)

Seppeltsfield
Location Seppeltsfield, South Australia, Australia
Wine region Barossa Valley
Formerly Seppelt (B Seppelt & Sons Ltd)
Founded 1851
Key people Joseph Ernst Seppelt,[1]
Oscar Benno Pedro Seppelt,[2]
Oscar Benno Seppelt,[3]
James Godfrey (winemaker)[4]
Parent company Seppeltsfield Estate Trust
Known for 100 Year Old Para Tawny
Varietals Shiraz, Cabernet Sauvignon, Mataro, Grenache
Website www.seppeltsfield.com.au

Seppeltsfield, one of Australia's oldest wineries, was founded in 1851 by Joseph Ernst Seppelt. The Seppeltsfield winery is well known for its signature wine, the 100-year-old Para Tawny.[5]

History

Joseph Ernest Seppelt, a merchant who sold such commodities as tobacco, snuff and liqueurs, emigrated with his family from Prussia (now Poland) to Australia in 1849 to break free from political and economic unrest.[1][6] He was intent on growing and selling tobacco. In 1850, he and his family settled in Klemzig. After discovering that the land was not suited for such purpose, he and his family decided to settle in the Barossa Valley in 1851.[7]

In 1851, Seppelt purchased 158 acres (64 ha) of land for about £1 an acre which he called Seppeltsfield. He soon discovered that, as was the case in Klemzig, the land in the Barossa Valley was not suited for growing economically useful tobacco.[8][9] However, the Seppelts did have success growing wheat on their land and, due to the gold rushes of the 1850s, were able to sell it for high prices due to high demand at the time. With his knowledge of liqueurs gained from his days as a merchant, Seppelt saw there was potential for wine production on his land. Soon thereafter, the Seppelts planted vines that flourished leading to a contribution to the Wines and Spirits category at the Melbourne Intercolonial Exhibition in 1866. [10] By 1867, Joseph had begun construction of a full-scale winery, and by 1878, the port store cellar was completed.[6] In 2006, the cellar held about 9 million litres of fortified wine.[11]

Joseph Seppelt did not live to see the completion of his winery, as he died in early 1868. Oscar Benno Pedro Seppelt,[2] his eldest son, inherited a 55% majority of the winery; at that time he was 21 years old. Benno’s younger siblings, Victor and Ottilie, inherited 30% and 15% of the winery respectively. Benno later bought out his younger siblings and gained complete control of the winery.

Benno's oversight helped earn the winery a reputation for quality wines. At the turn of the century, the Seppelt Winery was Australia's largest winery, producing 2 million litres annually.[6] The winery's reputation lead to statements like: "Seppeltsfield is undoubtedly the iconic winery of the Barossa".[4]

100-year-old Para Tawny

In 1878, to celebrate the completion of the cellar, Benno selected a puncheon (500 litre barrel) of his finest wine and declared that the barrel would be allowed to mature for 100 years. Thus was the idea of the "Seppelt Para 100 year old Tawny Port" born. Every year since 1878, the winery has set aside more of its finest wine for 100 years of barrel maturation. In 1978, the first bottles (750ml) of the 100-year-old wine were released. The Seppelt Para 100-year-old Tawny Port, then the Seppelt Para 100-year-old Tawny, and now the Seppeltsfield Para 100-year-old Tawny, has become the signature wine for the Seppelt, and subsequently Seppeltsfield, brand.[5] Seppeltsfield is the only winery to have notable amounts of wine set aside in consecutive vintages for over 100 years,[12] and nowhere else in the world does a winery annually release a commercially available wine a century old.[4] In 2009, the wine was priced at $1,000 per half bottle (375ml).[4][13] Originally released in 750ml bottles and 375ml half bottles, the wine is now available "in 375ml and 100ml formats".[14]

Winery ownership

Benno and his wife had a total of 16 children. In 1902, Benno set up "B Seppelt & Sons Ltd", and on his retirement in 1916, their eldest surviving son, Oscar (Oscar Benno Seppelt,[3]) became Managing Director. After Benno's death in 1931, many of their children took interests in the company.[15]

The company (and winery) remained in the Seppelt family until 1984 when it became the subject of a share market struggle for its control, and subsequent takeover by SA Brewing Holdings in 1985. Meanwhile, Tooth & Co., part of the Adelaide Steamship Group, purchased a number of wineries.[16] AdSteam sold its wineries to SA Brewing Holdings in 1990, who then renamed all of its wine holdings "The Penfolds Wines Group", and then in 1994, Southcorp Wines.

In 2005 ownership changed hands again when the Foster's Group purchased Southcorp Wines.[17] In 2006 it was expected that about 300,000 people would visit Seppeltsfield annually.[18]

In 2007, ownership of the winery changed again when the Seppeltsfield Estate Trust, (Nathan Waks (Managing Director) and Bruce Baudinet (Chairman), who were also the partners behind the Clare Valley winery, Kilikanoon[19]), purchased Seppelts from the Foster's Group, and started using the Seppeltsfield name on wine labels.[4][20]

On 5 March 2013, then Managing Director, Warren Randall, became majority shareholder acquiring over 90% of the shares.[21]

See also

References

  1. 1 2 Jaki Ilbery (1976) 'Seppelt, Joseph Ernest (1813–1868)', Australian Dictionary of Biography, Volume 6, (MUP), accessed 16 June 2013.
  2. 1 2 Jaki Ilbery (1976) 'Seppelt, Oscar Benno Pedro (1845–1931)', Australian Dictionary of Biography, Volume 6, (MUP), accessed 16 June 2013.
  3. 1 2 M. J. Emery (2002) 'Seppelt, Oscar Benno (1873–1963)', Australian Dictionary of Biography, Volume 16, (MUP), accessed 16 June 2013.
  4. 1 2 3 4 5 Gargett, Ken (25 May 2009). "Icon Back in Good Hands". The Courier-Mail (news.com.au). Retrieved 7 November 2009.
  5. 1 2 Wine Atlas of Australia, books.google.com, accessed 8 November 2009.
  6. 1 2 3 Seppeltsfield: History, seppeltsfield.com.au, accessed 7 November 2009.
  7. Wine Pros: Barossa Valley – Origins, winepros.com.au, 18 September 2000, accessed 7 November 2009.
  8. Seppeltsfield – History and Culture, theage.com.au, accessed 7 November 2009.
  9. Seppelts, Chateau Tanunda, chateautanunda.com, accessed 8 November 2009.
  10. Catalogue of Contributions to the Intercolonial Exhibition Melbourne 1866, accessed 1 January 2016.
  11. Fenner, Robert (30 June 2006). "Foster's sells wineries to focus efficiency". The New Zealand Herald. Bloomberg. Retrieved 9 November 2011.
  12. Seppeltsfield: 100 Year Old Para Tawny Port, seppeltsfield.com.au, accessed 7 November 2009.
  13. "Seppeltsfield Para 100 Year Old Tawny 375ml - 1909". danmurphys.com.au. Retrieved 16 June 2013.
  14. "1913 Para Tawny Receives Perfect Score". www.seppeltsfield.com.au. 12 March 2013. Retrieved 16 June 2013. "The 1913 was released in mid February 2013, and is available for purchase in both 100ml and 375ml formats, for $330 and $990 respectively".
  15. Seppelt family history, www.seppeltsfield.com.au
  16. Summary of Movements in Facility: Adelaide Steamship Company, Chapter 9, Appendix B, State Bank Audit report, SA Govt Auditor General, 1993
  17. Seppeltsfield: Historical Timeline, seppeltsfield.com.au, accessed 7 November 2009.
  18. Hope for Winery Revamp to Boost Tourism, abc.net.au, 4 July 2006, accessed 8 November 2009.
  19. Kilikanoon Wines Pty Ltd, www.kilikanoon.com.au
  20. Seppeltsfield: About Us, seppeltsfield.com.au, accessed 7 November 2009.
  21. "New Ownership Structure For Seppeltsfield". www.seppeltsfield.com.au. 5 March 2013. Retrieved 16 June 2013.

External links

34°29′16″S 138°55′03″E / 34.487740°S 138.917570°E / -34.487740; 138.917570Coordinates: 34°29′16″S 138°55′03″E / 34.487740°S 138.917570°E / -34.487740; 138.917570

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