Shrimp and grits

Shrimp and grits at the Green Goddess, New Orleans

Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina, North Carolina and Georgia. It is a traditional breakfast dish. Elsewhere grits may be accompanied by fried catfish or salmon croquettes.[1][2][3]

See also

References

  1. Moss, Robert (August 14, 2014). The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Serious Eats. Retrieved October 31, 2015.
  2. Perkins, Erin (April 30, 2015). "27 Places for Great Shrimp & Grits in Charleston", Charleston Eater. Retrieved October 31, 2015.
  3. "Shrimp and Grits", Williams-Sonoma. Retrieved October 31, 2015.
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