Singori
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Uttarakhand, North India |
| Main ingredients | Khoya, sugar |
 Cookbook: Singori (sweets)  Media: Singori (sweets) | |
Singori (also spelled Singodi) or Singauri is an Indian sweet made with Khoya and wrapped in maalu leaf. It is similar to Kalakhand.
History
According to some historians the origin of Singori is believed to be the old province of Tehri. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.
Singori/Singodi is a cone shaped sweet exclusively available in the kumaon region of Uttarakhand.
References
This article is issued from Wikipedia - version of the Thursday, October 08, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.